Moroccan Chickpea And Spinach Stew Recipe

Name: Moroccan Chickpea And Spinach Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas; 1 teaspoon ground cumin; 6 garlic cloves, peeled; 1/4 cup extra virgin olive oil; 1 slice white bread, crust removed; 2 tablespoons paprika; 1 pinch saffron (optional); 2 tablespoons vinegar (sherry or red wine); 1/2 lb spinach, washed; salt and pepper

Servings: persons

2 (15 ounce) cans chickpeas
1 teaspoon ground cumin
6 garlic cloves, peeled
1/4 cup extra virgin olive oil
1 slice white bread, crust removed
2 tablespoons paprika
1 pinch saffron (optional)
2 tablespoons vinegar (sherry or red wine)
1/2 lb spinach, washed
salt and pepper

1
Place chickpeas and cumin in large saucepan.
2
Add enough water to barely cover chickpeas. Set aside.
3
Saute garlic in olive oil in small pan over medium to low heat.
4
Remove garlic when browned, about 3 minutes.
5
Set aside.
6
Toast bread until golden in same pan about one minute per side.
7
Remove bread and turn off heat.
8
Add paprika and saffron, followed immediately by vinegar to keep paprika from burning.
9
Pound garlic and browned bread in a mortar or glass bowl to make a thick paste.
10
Bring chickpeas to a low boil, then add spinach, and simmer for 5 minutes.
11
Add paprika-saffron mixture and garlic bread paste to create a thick stew.
12
Simmer for 5 minutes.
13
Season with salt and pepper and serve immediately.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, 1 teaspoon ground cumin, 6 garlic cloves, peeled, 1/4 cup extra virgin olive oil, and more.

Yes, Moroccan Chickpea And Spinach Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea And Spinach Stew

How did you like this recipe?

Frequently Asked Questions