Numero Uno Chili Con Carne With Beans Recipe

Name: Numero Uno Chili Con Carne With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large yellow onions, chopped; 2 lbs beef, ground, coarsely ground; 2 lbs pork, ground, coarsely ground; 1 teaspoon salt; 1/3 cup chili powder, mild; 1 teaspoon cumin; 3 tablespoons oregano; 3 tablespoons unsweetened cocoa; 2 tablespoons cinnamon; 1/8 teaspoon cayenne pepper (or to taste); 4 cups tomato juice; 3 cups beef stock or 3 cups canned broth; 8 garlic cloves, minced; 2 tablespoons cornmeal (optional); 2 (16 ounce) cans kidney beans

Servings: persons

1/4 cup olive oil
2 large yellow onions, chopped
2 lbs beef, ground, coarsely ground
2 lbs pork, ground, coarsely ground
1 teaspoon salt
1/3 cup chili powder, mild
1 teaspoon cumin
3 tablespoons oregano
3 tablespoons unsweetened cocoa
2 tablespoons cinnamon
1/8 teaspoon cayenne pepper (or to taste)
4 cups tomato juice
3 cups beef stock or 3 cups canned broth
8 garlic cloves, minced
2 tablespoons cornmeal (optional)
2 (16 ounce) cans kidney beans

1
In a large skillet, over med.
2
heat, warm the oil.
3
Add onions and cook, stirring occasionally, until tender, about 20 minutes.
4
Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
5
Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
6
Scrape onions into casserole with meats.
7
Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
8
Cook, stirring, 5 minutes.
9
Stir in tomato juice and beef stock.
10
Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
11
Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
12
Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
13
Stir in the beans and simmer another 5 minutes.

1769

kcal

Calories

Fat

116

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large yellow onions, chopped, 2 lbs beef, ground, coarsely ground, 2 lbs pork, ground, coarsely ground, and more.

Yes, Numero Uno Chili Con Carne With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Numero Uno Chili Con Carne With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions