German Short Ribs

Name: German Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. short ribs; 1 tsp. salt; 2 Tbsp. shortening; 1/2 c. dry red wine; 1/2 c. chili sauce; 3 Tbsp. vinegar; 1/2 tsp. dry mustard; 4 Tbsp. flour; 1/8 tsp. pepper; 2 medium onions, sliced in rings; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. chili powder

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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German Short Ribs – a delicious recipe with short ribs, salt, shortening, red wine, chili sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. short ribs
1 tsp. salt
2 Tbsp. shortening
1/2 c. dry red wine
1/2 c. chili sauce
3 Tbsp. vinegar
1/2 tsp. dry mustard
4 Tbsp. flour
1/8 tsp. pepper
2 medium onions, sliced in rings
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. chili powder

1
Coat short ribs with 2 tablespoons flour, salt and pepper. Brown in shortening.
2
In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
3
Cover and cook on low for 6 to 8 hours.
4
Turn heat to high and thicken with remaining 2 tablespoons flour (or cornstarch), dissolved in water.
5
Cook on high for 10 minutes. Serve over wide egg noodles.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 3 1/2 lb. short ribs, 1 tsp. salt, 2 Tbsp. shortening, 1/2 c. dry red wine, and more.

Yes, German Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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