Creole Pork Chops

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 thick pork chops; 1 Tbsp. oil; 1/3 c. ketchup; 1/2 c. water; 1/4 tsp. ginger (optional); 1/2 tsp. salt; 1/2 tsp. celery seed (optional); 3 Tbsp. vinegar; 1 tsp. sugar; 1 tsp. flour

Eats Now Editorial Team · 307 kcal · Meat & Poultry

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Creole Pork Chops – a delicious recipe with pork chops, oil, ketchup, water, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 thick pork chops
1 Tbsp. oil
1/3 c. ketchup
1/2 c. water
1/4 tsp. ginger (optional)
1/2 tsp. salt
1/2 tsp. celery seed (optional)
3 Tbsp. vinegar
1 tsp. sugar
1 tsp. flour

1
Salt and pepper chops; brown well in skillet, then put in baking dish.
2
Combine remaining ingredients and pour over chops. Bake, uncovered, at 325u00b0 for 1 1/2 hours, or until tender.
3
Turn chops after an hour.
4
Have a barbecued taste.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 thick pork chops, 1 Tbsp. oil, 1/3 c. ketchup, 1/2 c. water, and more.

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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