Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak; 1/4 c. vegetable oil; 1 clove garlic, minced; 1 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. cornstarch; 1/2 c. chopped green peppers; 1 c. chopped onions; 1 c. chopped celery; 2 tomatoes, wedges or 1 pt. canned tomatoes; 1 1/4 c. water

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Peppered Steak – a delicious recipe with sirloin steak, vegetable oil, clove garlic, soy sauce, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin steak
1/4 c. vegetable oil
1 clove garlic, minced
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. cornstarch
1/2 c. chopped green peppers
1 c. chopped onions
1 c. chopped celery
2 tomatoes, wedges or 1 pt. canned tomatoes
1 1/4 c. water

1
Cut steak in strips.
2
Mix garlic, soy sauce, salt and 1/4 cup water.
3
Add steak.
4
Marinate steaks 1 hour (longer if possible) tossing occasionally.
5
Drain steak.
6
Save the marinade.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sirloin steak, 1/4 c. vegetable oil, 1 clove garlic, minced, 1 Tbsp. soy sauce, and more.

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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