German Schnitzel — Meat & Poultry recipe

German Schnitzel

Eats Now Editorial Team  · 314 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade German Schnitzel recipe the whole family will love. Made with pork tenderloin, eggs, bread crumbs and mustard. Easy step-by-step instr…

This German Schnitzel relies on simple, everyday ingredients such as to 6 slices pork tenderloin, to 3 eggs, beaten well, bread crumbs and mustard. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions