Sausage and Apple Stuffing

1. 1

   Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cover and cook for 5 minutes or until the vegetables are tender.

4. 4

   Add the sausage and stuffing and stir lightly to coat.Using Swanson Chicken Stock: Calories 177, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 683mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Natural Goodness Chicken Broth: Calories 178, Total Fat 5g, Saturated Fat 2g, Cholesterol 12mg, Sodium 597mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 7g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.Using Swanson Certified Organic Chicken Broth: Calories 178, Total Fat 6g, Saturated Fat 2g, Cholesterol 12mg, Sodium 593mg, Total Carbohydrate 25g, Dietary Fiber 2g, Protein 6g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 8%DV.

* Per serving · 4 servings · Values may vary.

No additional tips available.