Chicken Medallions With Alfredo Vegetables Recipe

Name: Chicken Medallions With Alfredo Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package dried spinach fettuccine*; 2 tablespoons Land O Lakes Butter; 4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened; 1/4 teaspoon garlic powder; 4 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, halved; Paprika; 2 cups fresh or frozen broccoli florets; 2 carrots, peeled, cut into 1/4-inch strips (1 cup); 3/4 cup Alfredo sauce; 1 cup frozen peas

Servings: persons

1
Cook fettuccine according to package directions.
2
Drain; keep warm.
3
Meanwhile, melt butter in 10-inch skillet until sizzling.
4
Add chicken pieces; sprinkle with garlic powder.
5
Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes).
6
Remove chicken from pan; keep warm.
7
Add broccoli and carrots.
8
Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
9
Add cooked chicken, Alfredo sauce and frozen peas.
10
Top chicken mixture with cheese; sprinkle with paprika.
11
Cover; let stand 2 minutes.
12
To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.
13
*Substitute regular fettuccine.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package dried spinach fettuccine*, 2 tablespoons Land O Lakes Butter, 4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened, 1/4 teaspoon garlic powder, and more.

Yes, Chicken Medallions With Alfredo Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Medallions With Alfredo Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions