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1
Cook fettuccine according to package directions.
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2
Drain; keep warm.
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3
Meanwhile, melt butter in 10-inch skillet until sizzling.
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4
Add chicken pieces; sprinkle with garlic powder.
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5
Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes).
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6
Remove chicken from pan; keep warm.
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7
Add broccoli and carrots.
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8
Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
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9
Add cooked chicken, Alfredo sauce and frozen peas.
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10
Top chicken mixture with cheese; sprinkle with paprika.
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11
Cover; let stand 2 minutes.
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12
To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.
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13
*Substitute regular fettuccine.
