Creamy Swiss Chicken Bake

1. 1

   Preheat oven to 375F

2. 2

   Pat chicken dry and place in greased 9 x 13 pan

3. 3

   Add sliced cheese on top of chicken breasts

4. 4

   In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper

5. 5

   Spread mixture over chicken breasts

6. 6

   Sprinkle with remaining 1/2 cup of Parmesan cheese

7. 7

   Cook for 1 hour and serve.

No nutritional information available.

No additional tips available.