Try this homemade Kkakdugi (Korean Radish Kimchi) recipe the whole family will love. Made with daikon radishes, kosher salt, Korean red pepper and fresh…
This Kkakdugi (Korean Radish Kimchi) relies on simple, everyday ingredients such as daikon radishes, cubed, kosher salt, minced fresh ginger and fish sauce. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026