German Sausage

1. 1

   Mix all ingredients well.

2. 2

   Put in container with tight lid or covered bowl.

3. 3

   Let sit in refrigerator for 24 hours.

4. 4

   Divide into 3 portions.

5. 5

   On cutting board roll each portion in 3 rolls, about 2-inches thick, and lay on broiler pan.

6. 6

   Have oven at 300u00b0.

7. 7

   Bake 45 minutes on one side.

8. 8

   Turn each roll over and bake 35 minutes on other side.

9. 9

   Don't overbake.

10. 10

    Use exact timing.

11. 11

    Rolls of meat will be a pretty red color.

12. 12

    Will keep in refrigerator 30 days.

13. 13

    Can be frozen.

No additional tips available.