How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, 3/4 c. rice, 1 medium onion, chopped, 1 1/2 lb. hamburger, lightly browned, and more.

Is German Sauerkraut Casserole suitable as soups & stews?

Yes, German Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Casserole Recipe

Name: German Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sauerkraut; 3/4 c. rice; 1 medium onion, chopped; 1 1/2 lb. hamburger, lightly browned; pepper; 2 cans tomato soup; 1 c. water

German Sauerkraut Casserole – a delicious recipe with sauerkraut, rice, onion, hamburger, pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can sauerkraut
3/4 c. rice
1 medium onion, chopped
1 1/2 lb. hamburger, lightly browned
pepper
2 cans tomato soup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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