Corn With Tomatoes and Edamame Beans Recipe

Name: Corn With Tomatoes and Edamame Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 teaspoons garlic, chopped; 2 slices fresh ginger; 1 teaspoon salt; 3 cups frozen corn kernels; 1 cup frozen edamame; 3 tablespoons water; ½ cup cherry tomatoes, halved; ½ teaspoon sugar; 1 teaspoon sesame oil; 2 tablespoons fresh cilantro, chopped; ½ teaspoon dried chili pepper flakes (optional); 3 green onions, chopped (optional); ¼ cup red bell pepper, chopped (optional)

Servings: persons

2 tablespoons oil
2 teaspoons garlic, chopped
2 slices fresh ginger
1 teaspoon salt
3 cups frozen corn kernels
1 cup frozen edamame
3 tablespoons water
½ cup cherry tomatoes, halved
½ teaspoon sugar
1 teaspoon sesame oil
2 tablespoons fresh cilantro, chopped
½ teaspoon dried chili pepper flakes (optional)
3 green onions, chopped (optional)
¼ cup red bell pepper, chopped (optional)

1
Heat oil in wok, and swirl to coat the pan.
2
Add garlic, ginger, and salt and toss well.
3
Add red chile flakes, if using.
4
Add corn and toss to mix with the oil.
5
Add edamame beans, and toss to combine.
6
Add onions and bell peppers if using.
7
Add water and cook, tossing often, until the corn and adamame beans are hot and tender.
8
Add the cherry tomatoes and sugar, and stir gently to mix them in evenly and heat them just a little.
9
Add sesame oil and cilantro, toss well, and transfer to serving bowl.
10
Serve hot or warm.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 2 teaspoons garlic, chopped, 2 slices fresh ginger, 1 teaspoon salt, and more.

Yes, Corn With Tomatoes and Edamame Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Tomatoes and Edamame Beans

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