How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Burger Main Course Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, chopped, 3 garlic cloves, minced, 12 lb mushroom, sliced, and more.

Is Barley Burger Main Course Soup suitable as soups & stews?

Yes, Barley Burger Main Course Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Burger Main Course Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Burger Main Course Soup Recipe

Name: Barley Burger Main Course Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, chopped; 3 garlic cloves, minced; 12 lb mushroom, sliced; 1 lb ground beef or 1 lb beef sirloin, cut in cubes; 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes with juice; 1 (16 ounce) bag frozen mixed vegetables; 2 (10 1/2 ounce) cans beef consomme; 4 cups water; 1 cup quick-cooking barley; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; salt and pepper

Warm up with this hearty Barley Burger Main Course Soup recipe. Made with oil, onion, garlic and mushroom. Easy step-by-step instructions included.

This Barley Burger Main Course Soup relies on simple, everyday ingredients such as oil, large onion, chopped, garlic cloves, minced and mushroom, sliced. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley Burger Main Course Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions