Barley Burger Main Course Soup Recipe

Name: Barley Burger Main Course Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, chopped; 3 garlic cloves, minced; 12 lb mushroom, sliced; 1 lb ground beef or 1 lb beef sirloin, cut in cubes; 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes with juice; 1 (16 ounce) bag frozen mixed vegetables; 2 (10 1/2 ounce) cans beef consomme; 4 cups water; 1 cup quick-cooking barley; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; salt and pepper

Servings: persons

2 tablespoons oil
1 large onion, chopped
3 garlic cloves, minced
12 lb mushroom, sliced
1 lb ground beef or 1 lb beef sirloin, cut in cubes
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes with juice
1 (16 ounce) bag frozen mixed vegetables
2 (10 1/2 ounce) cans beef consomme
4 cups water
1 cup quick-cooking barley
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
salt and pepper

1
Heat oil in a kettle.
2
Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
3
Meanwhile brown hamburger or beef cubes.
4
Drain.
5
Add beef to onion mixture.
6
Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
7
Bring to a boil, reduce heat cover and simmer 10 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, chopped, 3 garlic cloves, minced, 12 lb mushroom, sliced, and more.

Yes, Barley Burger Main Course Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Burger Main Course Soup

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