French Onion Soup(Marguerite Patten)

1. 1

   Cut the onions into thin rings, then halve these so they are easier to eat.

2. 2

   Crush the garlic clove.

3. 3

   Heat the margarine in a saucepan, then add the onions and garlic and cook steadily for about 10 minutes, or until the onions are golden in colour.

4. 4

   Stir well so these do not burn.

5. 5

   Add the flour, blend with the onions then pour in the stock or water.

6. 6

   Bring the liquid to the boil add the stock cube, if using this a little seasoning and the sugar.

7. 7

   Cover the pan and simmer gently for 20 to 25 minutes, or until the onions are tender.

8. 8

   Spoon into individual soup bowls, top with the bread or toast and cheese.

9. 9

   Serve at once or place under the grill for 1 to 2 minutes only to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.