German-- Sauerfleisch---Sour Spiced Pork Recipe

Name: German-- Sauerfleisch---Sour Spiced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fairly lean pork; 2 lbs onions; 1 1/2 tablespoons finely minced carrots; 2 quarts water; 1/2 cup vinegar; 20 dried juniper berries; 30 whole dried peppercorns; 5 allspice berries; 10 cloves; 1 1/2 teaspoons whole dried mustard seeds; 2 tablespoons whole dried coriander; 3 large bay leaves, crushed; 6 drops Tabasco sauce or 3 small whole dried hot chili peppers; 1/4 teaspoon ground marjoram (not powdered); 3/4 teaspoon caraway seed; 1/4 teaspoon sugar; 1/4 teaspoon cinnamon; 2 teaspoons salt, add more if required before serving

Servings: persons

3 lbs fairly lean pork
2 lbs onions
1 1/2 tablespoons finely minced carrots
2 quarts water
1/2 cup vinegar
20 dried juniper berries
30 whole dried peppercorns
5 allspice berries
10 cloves
1 1/2 teaspoons whole dried mustard seeds
2 tablespoons whole dried coriander
3 large bay leaves, crushed
6 drops Tabasco sauce or 3 small whole dried hot chili peppers
1/4 teaspoon ground marjoram (not powdered)
3/4 teaspoon caraway seed
1/4 teaspoon sugar
1/4 teaspoon cinnamon
2 teaspoons salt, add more if required before serving

1
Cut meat in chunks 1 1/2 to 2 inches square.
2
Cut onions in thin rings.
3
Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
4
Put generous helpings of mashed potatoes in soup bowls.
5
Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
6
Serve with soup spoons.
7
NOTE: The spices in this dish are NOT to be removed before serving.
8
It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
9
TYPICAL MENU: Sauerfleisch-Sour spiced pork Kartoffelpuree-Mashed potatoes Bier--Beer or Rotwein-Red Wine Miller's German Cookbook.

1204

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs fairly lean pork, 2 lbs onions, 1 1/2 tablespoons finely minced carrots, 2 quarts water, and more.

Yes, German-- Sauerfleisch---Sour Spiced Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-- Sauerfleisch---Sour Spiced Pork

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