GERMAN'S Chocolate Cream Cheese Brownies – a delicious recipe with 'S Sweet Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
2
Stir until chocolate is completely melted.
3
Stir 3/4 cup of the sugar into chocolate mixture until well blended.
4
Add 2 of the eggs and vanilla; mix well.
5
Stir in 1/2 cup flour until well blended.
6
Stir in pecans.
7
Spread into greased 8-inch square baking pan.
8
Beat cream cheese, remaining 1/4 cup sugar, remaining egg and 1 Tbsp.
9
flour in small bowl until well blended.
10
Spoon over brownie mixture; cut through batter several times with knife.
11
Bake at 350F for 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool in pan; cut into squares.
938
kcal
Calories
54
g
Fat
98
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, 1/4 cup (1/2 stick) butter or margarine, 1 cup sugar, divided, 3 eggs, divided, and more.
Yes, GERMAN'S Chocolate Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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