Delicious Carrot Cake Muffins Recipe

Name: Delicious Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup whole wheat flour; ½ cup flax seed meal; 1 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon cinnamon; 3 beaten eggs; ½ cup applesauce; ⅔ cup margarine; ½ cup 1% low-fat milk; 1 (8 ounce) can crushed pineapple in juice; 2 ½ cups grated raw carrots; ¾ cup chopped walnuts (optional); ½ cup raisins (optional)

Servings: persons

1 ¾ cups all-purpose flour
1 cup whole wheat flour
½ cup flax seed meal
1 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon cinnamon
3 beaten eggs
½ cup applesauce
⅔ cup margarine
½ cup 1% low-fat milk
1 (8 ounce) can crushed pineapple in juice
2 ½ cups grated raw carrots
¾ cup chopped walnuts (optional)
½ cup raisins (optional)

1
Preheat oven to 375F; spray 24 medium muffin cups with cooking spray.
2
Combine the dry ingredients in a large mixing bowl, whisking thoroughly.
3
In a separate bowl, combine the eggs, applesauce, softened margarine, and milk.
4
Stir in the crushed pineapple.
5
Add the applesauce mixture to the dry ingredients, stirring just until combined.
6
Fold in the grated carrots, nuts and raisins.
7
With a large spoon, fill muffin cups- 3/4 full.
8
Bake for 25 minutes or until lightly browned.

1034

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup whole wheat flour, ½ cup flax seed meal, 1 cup brown sugar, and more.

Yes, Delicious Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Carrot Cake Muffins

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