German Potatoes Simply Flavored with Salt and Butter

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   ["Prepare the ingredients.", "You could use bacon or ham instead of wieners sausages.", "If you don't have a lot of sausages, slice thinly to make them seem like more.", "Cut the potatoes into large chunks.", "Cover the cut potatoes with plastic wrap and microwave.", "For 100 g, cook for about 1 minute at 600W.", "If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.", "Slice the wiener sausages.", "Slice the onion very very thinly - this is key.", "The generous amount of sauteed onions in this dish is key to the flavor.", "Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan.", "Add onions and saute.", "After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sauteing.", "After about a minute, they become a nice color.", "Add sausages and keep sauteing.", "Add potatoes and the remaining 1/2 teaspoon of salt, and saute.", "Turn off the heat, and mix in the 20 g of butter (2 pats).", "Sprinkle parsley or black pepper to taste and enjoy!", "Aonori seaweed powder is delicious, too.", "A handy tip to have pats of butter at hand.", "Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces.", "You will have pats of butter that weigh about 10 g each.", "Please also see""Hearty Breaded Chicken Cutlets"

* Per serving · 4 servings · Values may vary.