How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Lime Gelatin Mold?

You need 5 ingredients. The key ingredients include: 2 packages (3 ounces each) lime gelatin, 2 cups boiling water, 1 can (20 ounces) crushed pineapple, undrained, 1 cup (8 ounces) sour cream, and more.

Is Pineapple-Lime Gelatin Mold suitable as general?

Yes, Pineapple-Lime Gelatin Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Lime Gelatin Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Lime Gelatin Mold Recipe

Name: Pineapple-Lime Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) lime gelatin; 2 cups boiling water; 1 can (20 ounces) crushed pineapple, undrained; 1 cup (8 ounces) sour cream; 1/2 cup chopped pecans

Pineapple-Lime Gelatin Mold – a delicious recipe with lime gelatin, boiling water, pineapple, sour cream, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 cup (8 ounces) sour cream
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
General

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Pineapple-Lime Gelatin Mold

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