Try this homemade Pineapple-Lime Gelatin Mold recipe the whole family will love. Made with lime gelatin, boiling water, pineapple and sour cream. Easy s…
This Pineapple-Lime Gelatin Mold relies on simple, everyday ingredients such as (3 ounces each) lime gelatin, boiling water, (8 ounces) sour cream and chopped pecans. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026