Round Whole Wheat Loaves Recipe

Name: Round Whole Wheat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour; 1-1/2 cups whole wheat flour; 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 3/4 cup shortening; 1/2 cup honey; 2 teaspoons salt; 3 eggs; 1 teaspoon butter, melted

Servings: persons

4-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
3/4 cup shortening
1/2 cup honey
2 teaspoons salt
3 eggs
1 teaspoon butter, melted

1
In a large bowl, combine the flours; set aside. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, honey, salt and eggs. Beat in half of the flour mixture until smooth. Stir in enough remaining flour mixture to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place each loaf on a greased
4
. Cover and let rise until doubled, about 35 minutes.
5
With a sharp knife, make a deep X in top of each piece of dough. Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks; brush with melted butter. Cool completely.

694

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, 1-1/2 cups whole wheat flour, 2 packages (1/4 ounce each) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Round Whole Wheat Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Whole Wheat Loaves

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