Marshmallow Flowers Recipe

Name: Marshmallow Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup cold water; 2 cups sugar; 3/4 cup hot water; 1 cup light corn syrup, divided; 1 teaspoon vanilla extract; Confectioners' sugar; 1-1/2 pounds white candy coating, melted; Red and yellow paste food coloring; 1/2 cup miniature semisweet chocolate chips

Servings: persons

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups sugar
3/4 cup hot water
1 cup light corn syrup, divided
1 teaspoon vanilla extract
Confectioners' sugar
1-1/2 pounds white candy coating, melted
Red and yellow paste food coloring
1/2 cup miniature semisweet chocolate chips

1
Coat a 13-in. x 9-in. pan and a 9-in. square pan with cooking spray; set aside. In a bowl, combine gelatin and cold water; let stand for 5 minutes. Meanwhile, in a saucepan, combine the sugar, hot water and 1/2 cup corn syrup. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 238u00b0 (soft-ball stage). Remove from the heat; stir in the remaining corn syrup.
2
Pour into a large bowl. Beat on high speed; gradually add gelatin mixture by tablespoonfuls until well blended. Continue beating until fluffy and thickened, about 10 minutes. Stir in vanilla; mix well. Pour into prepared pans. Let stand, uncovered, overnight.
3
Cut with a flower-shaped cookie cutter coated with cooking spray. Dip flowers in confectioners' sugar, brush off excess. In a microwave or heavy saucepan, melt candy coating; cool for 5 minutes. Divide candy coating in half; tint one portion pink and the other yellow. Using an icing knife, cover the flowers with candy coating. Place on waxed paper-lined pans. Sprinkle chocolate chips in center of flowers; let dry.

558

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 cup cold water, 2 cups sugar, 3/4 cup hot water, and more.

Yes, Marshmallow Flowers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Flowers

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