Chunky Cheese Soup

Name: Chunky Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. diced, peeled potatoes; 1/2 c. diced carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. cubed, cooked ham (may use bacon, pork sausage or tuna); 1/4 c. margarine; 1/4 c. all-purpose flour; 2 c. milk; 2 c. (8 oz.) shredded Cheddar

Eats Now Editorial Team · 824 kcal · Soups & Stews

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Chunky Cheese Soup – a delicious recipe with water, potatoes, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 c. diced, peeled potatoes
1/2 c. diced carrots
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. cubed, cooked ham (may use bacon, pork sausage or tuna)
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk
2 c. (8 oz.) shredded Cheddar

1
In large saucepan combine first 7 ingredients and bring to a boil.
2
Reduce heat and cover; simmer until vegetables are tender. Add ham.
3
In another pan melt margarine and stir in flour until smooth.
4
Gradually add milk and cook.
5
Stir until thickened.
6
Stir in cheese until melted then add to soup.
7
This is a delicious soup.
8
Serve with cornbread and salad.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 2 c. diced, peeled potatoes, 1/2 c. diced carrots, 1/2 c. chopped celery, and more.

Yes, Chunky Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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