Cream Of Chicken Soup

1. 1

   Boil

2. 2

   chicken

3. 3

   breasts; debone and set aside.

4. 4

   Stir in 1 can cream

5. 5

   of celery soup in chicken broth.

6. 6

   Cook noodles slow until tender

7. 7

   and

8. 8

   drain.

9. 9

   Add

10. 10

    noodles and chicken to chicken broth. Add cheese, a little at a time, until cheese is melted. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.