Broiled Pepper Salad Recipe

Name: Broiled Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow pepper, quartered; 1 red pepper, quartered; 1 green pepper, quartered; 4 tablespoons olive oil; 2 garlic cloves, chopped; 1 shallot, chopped; 2 tablespoons parsley, chopped; 1 tablespoon tarragon, chopped; 3 tablespoons tarragon vinegar; 1 tablespoon lemon juice; salt and pepper

Servings: persons

1 yellow pepper, quartered
1 red pepper, quartered
1 green pepper, quartered
4 tablespoons olive oil
2 garlic cloves, chopped
1 shallot, chopped
2 tablespoons parsley, chopped
1 tablespoon tarragon, chopped
3 tablespoons tarragon vinegar
1 tablespoon lemon juice
salt and pepper

1
Preheat oven to broil.
2
Place peppers cut side down in baking dish.
3
Sprinkle each with a few drops of olive oil, season with salt and pepper as desired.
4
Place on middle rack in preheated oven and cook 10 to 15 minutes, remove and set aside.
5
Whisk garlic, shallot, parsley, tarragon, remaining oil, vinegar and lemon juice together in a small bowl, mixing well.
6
Pour dressing over peppers, and marinate until cooled.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow pepper, quartered, 1 red pepper, quartered, 1 green pepper, quartered, 4 tablespoons olive oil, and more.

Yes, Broiled Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Pepper Salad

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