Pear and Leaf Salad

1. 1

   Prepare the dressing in a flat serving dish, mixing lemon juice, oil, salt, and pepper.

2. 2

   Peel the pears and cut them lengthwise into eight slices each, removing the cores.

3. 3

   Turn the slices in the dressing, ensuring that the pear pieces are all well coated in order to avoid discoloration.

4. 4

   Just before serving, toss the pear pieces with the salad leaves.

5. 5

   You can make this salad with figs, washed or peeled and cut into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.