How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sag Station Tossed Salad (From Young Chefs Academy)?

You need 11 ingredients. The key ingredients include: 9 cups lettuce (I used a blend of mixed salad greens), 1 (11 ounce) can mandarin oranges, ⅓ cup thinly sliced green onion, 2 teaspoons unsalted sunflower seeds, and more.

Is Sag Station Tossed Salad (From Young Chefs Academy) suitable as salads?

Yes, Sag Station Tossed Salad (From Young Chefs Academy) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sag Station Tossed Salad (From Young Chefs Academy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sag Station Tossed Salad (From Young Chefs Academy)

Name: Sag Station Tossed Salad (From Young Chefs Academy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups lettuce (I used a blend of mixed salad greens); 1 (11 ounce) can mandarin oranges; ⅓ cup thinly sliced green onion; 2 teaspoons unsalted sunflower seeds; 6 tablespoons fresh orange juice; 2 tablespoons honey; 4 teaspoons minced shallots; 4 teaspoons white wine, vingar; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ tablespoon orange zest

Fresh, crisp and full of flavor — this Sag Station Tossed Salad (From Young Chefs Academy) is a must-try. Made with mandarin oranges, green onion, sunfl…

This Sag Station Tossed Salad (From Young Chefs Academy) relies on simple, everyday ingredients such as thinly sliced green onion, unsalted sunflower seeds, fresh orange juice and honey. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sag Station Tossed Salad (From Young Chefs Academy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions