How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sag Station Tossed Salad (From Young Chefs Academy)?

You need 11 ingredients. The key ingredients include: 9 cups lettuce (I used a blend of mixed salad greens), 1 (11 ounce) can mandarin oranges, ⅓ cup thinly sliced green onion, 2 teaspoons unsalted sunflower seeds, and more.

Is Sag Station Tossed Salad (From Young Chefs Academy) suitable as salads?

Yes, Sag Station Tossed Salad (From Young Chefs Academy) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sag Station Tossed Salad (From Young Chefs Academy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sag Station Tossed Salad (From Young Chefs Academy) Recipe

Name: Sag Station Tossed Salad (From Young Chefs Academy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups lettuce (I used a blend of mixed salad greens); 1 (11 ounce) can mandarin oranges; ⅓ cup thinly sliced green onion; 2 teaspoons unsalted sunflower seeds; 6 tablespoons fresh orange juice; 2 tablespoons honey; 4 teaspoons minced shallots; 4 teaspoons white wine, vingar; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ tablespoon orange zest

Sag Station Tossed Salad (From Young Chefs Academy)

Eats Now Editorial Team · 82 kcal · Salads

Sag Station Tossed Salad (From Young Chefs Academy) – a delicious recipe with mandarin oranges, green onion, sunflower seeds, orange juice, honey, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sag Station Tossed Salad (From Young Chefs Academy)

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