German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium sized potatoes; 2 medium onions; 1 c. water; 2 Tbsp. butter; salt and pepper; 1/2 lb. bacon; 1/2 c. vinegar; 4 rounding Tbsp. sugar; 1 c. sweet or sour cream; 2 level Tbsp. flour

Eats Now Editorial Team · 1217 kcal · Salads

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German Potato Salad – a delicious recipe with potatoes, onions, water, butter, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 medium sized potatoes
2 medium onions
1 c. water
2 Tbsp. butter
salt and pepper
1/2 lb. bacon
1/2 c. vinegar
4 rounding Tbsp. sugar
1 c. sweet or sour cream
2 level Tbsp. flour

1
Boil potatoes in jackets in 1 tablespoon salt. When cooked, peel and dice.
2
Add chopped onion and mix with sauce made in the following manner:
3
Cut bacon in small pieces and fry.
4
Add flour, sugar, butter, salt, pepper, vinegar and water. Bring to a boil, it will thicken.
5
Remove from heat.
6
Add cream and mix with potatoes.

1217

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 medium sized potatoes, 2 medium onions, 1 c. water, 2 Tbsp. butter, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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