Noble House Chinese Chicken Salad Recipe

Name: Noble House Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 1 teaspoon soy sauce; 2 tablespoons rice vinegar; 1 teaspoon rice vinegar; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 ½ teaspoons sesame oil; 2 teaspoons grated fresh ginger; 8 cups iceberg lettuce, shredded; 3 cups crispy rice noodles (see note); 1 lb boiled chicken breast, cut into strips; ⅓ cup peanuts, finely chopped; 2 tablespoons preserved gingerroot, minced; 1 tablespoon black sesame seed, roasted; ¼ cup green onion, chopped; ¼ cup cilantro leaf, chopped

Servings: persons

5 tablespoons soy sauce
1 teaspoon soy sauce
2 tablespoons rice vinegar
1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon sesame oil
1 ½ teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups iceberg lettuce, shredded
3 cups crispy rice noodles (see note)
1 lb boiled chicken breast, cut into strips
⅓ cup peanuts, finely chopped
2 tablespoons preserved gingerroot, minced
1 tablespoon black sesame seed, roasted
¼ cup green onion, chopped
¼ cup cilantro leaf, chopped

1
In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger.
2
Taste and adjust seasoning and flavoring as desired.
3
This makes a generous one-half cup of dressing.
4
In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
5
Add half the dressing, tossing to lightly coat.
6
Taste, and toss in additional dressing as desired.
7
Serve immediately.
8
NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.

1064

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons soy sauce, 1 teaspoon soy sauce, 2 tablespoons rice vinegar, 1 teaspoon rice vinegar, and more.

Yes, Noble House Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Noble House Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions