Japanese Spinach Salad Recipe

Name: Japanese Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 sheet nori, cut into matchsticks; 100 g baby english spinach leaves; 1 small red onion, finely sliced; 12 small daikon radish, finely sliced; 2 lebanese cucumbers, sliced; 30 g pickled ginger, sliced; 1 tablespoon toasted sesame seeds; ⅓ cup light olive oil; 1 tablespoon rice vinegar; 1 tablespoon light soy sauce

Servings: persons

2 eggs
1 sheet nori, cut into matchsticks
100 g baby english spinach leaves
1 small red onion, finely sliced
12 small daikon radish, finely sliced
2 lebanese cucumbers, sliced
30 g pickled ginger, sliced
1 tablespoon toasted sesame seeds
⅓ cup light olive oil
1 tablespoon rice vinegar
1 tablespoon light soy sauce

1
Preheat the grill to hot.
2
Beat the eggs lightly in a small bowl, add 1 tablespoon water and the nori.
3
Season with salt and pepper.
4
Heat and grease a 20cm omelette pan.
5
Pour in the egg mixture to make a thin omelette.
6
When lightly browned underneath, place under the grill to set the top, without colouring.
7
Turn out onto a board and leave to cool.
8
Cut the omelette into thin strips.
9
To make the dressing, put the olive oil, vinegar and soy sauce in a small bowl.
10
Whisk gently to combine with a small wire whisk or a fork.
11
Put the spinach leaves, onion, daikon, cucumber, pickled ginger, toasted sesame seeds and omelette strips in a large serving bowl.
12
Add the dressing and toss the salad gently to combine.
13
Serve immediately.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 sheet nori, cut into matchsticks, 100 g baby english spinach leaves, 1 small red onion, finely sliced, and more.

Yes, Japanese Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Spinach Salad

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