Mango Pineapple Chicken With Mandarin Rice Salad Recipe

Name: Mango Pineapple Chicken With Mandarin Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts (4); 1 (8 ounce) can crushed pineapple, undrained; ⅓ cup mango chutney; 1 teaspoon coarse grain mustard; 3 cups cooked brown rice, chilled for at least 30 minutes; 1 (15 ounce) can mandarin orange segments, drained & liquid reserved; 1 ½ tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; ¼ teaspoon ground ginger; 1 teaspoon sriracha sauce (optional); 3 green onions, thinly sliced; 2 celery ribs, sliced; 1 (8 ounce) can water chestnuts, drained & diced; salt & pepper, to taste

Servings: persons

1 12 lbs chicken breasts (4)
1 (8 ounce) can crushed pineapple, undrained
⅓ cup mango chutney
1 teaspoon coarse grain mustard
3 cups cooked brown rice, chilled for at least 30 minutes
1 (15 ounce) can mandarin orange segments, drained & liquid reserved
1 ½ tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
¼ teaspoon ground ginger
1 teaspoon sriracha sauce (optional)
3 green onions, thinly sliced
2 celery ribs, sliced
1 (8 ounce) can water chestnuts, drained & diced
salt & pepper, to taste

1
Preheat oven to to 350F.
2
Sprinkle salt and pepper on both sides of chicken and place in a sprayed 8 x 8-inch baking dish.
3
Mix together crushed pineapple (with liquid), mango chutney, and mustard, then pour over chicken.
4
Bake for 45 minutes, or until chicken is done.
5
While chicken is cooking, whisk together a 1/2 cup of the mandarin orange liquid with soy sauce, sesame oil, rice vinegar, ground ginger, and sriracha (if using).
6
Add the dressing, green onions, celery, and water chestnut to rice.
7
Mix well.
8
Gently stir in mandarin orange segments.
9
Chill rice salad until chicken is done, then serve.

653

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs chicken breasts (4), 1 (8 ounce) can crushed pineapple, undrained, ⅓ cup mango chutney, 1 teaspoon coarse grain mustard, and more.

Yes, Mango Pineapple Chicken With Mandarin Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Pineapple Chicken With Mandarin Rice Salad

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