German Potato Salad

1. 1

   Wash and cook potatoes in water until tender.

2. 2

   Drain, cool and cube.

3. 3

   In heavy saucepan, brown diced bacon.

4. 4

   Add vinegar, water, sugar, salt and pepper.

5. 5

   Simmer on medium heat.

6. 6

   Set aside.

7. 7

   In roaster, add cubed potatoes, celery, onion, green pepper, pimentos, salt and pepper.

8. 8

   Pour bacon mixture over potatoes and bake, covered, at 350u00b0 for 35 to 40 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.