Fall Salad With Prosciutto, Pears, And Roasted Endi

Name: Fall Salad With Prosciutto, Pears, And Roasted Endive. And Candied Walnuts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Apple Juice; 1/2 Tablespoons Sugar; 1 teaspoon Ground Cloves; 1 whole (2-inch) Cinnamon Stick; 1 whole Bay Leaf; 2 Tablespoons Extra Virgin Olive Oil, Divided; 2 whole Endives, Halved Lengthwise; 1 Tablespoon Lemon Juice; 1 pinch Salt; 1 pinch Freshly Ground Pepper; 2 cups Arugula; 1/4 cups Candied Walnuts; 1/2 whole Pear, Sliced Thinly; 2 slices Prosciutto, Sliced Into Little Ribbons

Servings: persons

1/2 cups Apple Juice
1/2 Tablespoons Sugar
1 teaspoon Ground Cloves
1 whole (2-inch) Cinnamon Stick
1 whole Bay Leaf
2 Tablespoons Extra Virgin Olive Oil, Divided
2 whole Endives, Halved Lengthwise
1 Tablespoon Lemon Juice
1 pinch Salt
1 pinch Freshly Ground Pepper
2 cups Arugula
1/4 cups Candied Walnuts
1/2 whole Pear, Sliced Thinly
2 slices Prosciutto, Sliced Into Little Ribbons

1
["Preheat oven to 450F.", "In a small saucepan, combine the apple juice, sugar, ground cloves, cinnamon and bay leaf. Bring to a boil, reduce heat and simmer 20 minutes, until reduced a bit. Strain liquid into a bowl (not down the drain!) and discard the solids.", "Brush a Tablespoon of the oil on a rimmed baking sheet. Place the endive halves cut-side down, brush with the apple juice mixture, sprinkle with a little salt and pepper and bake 10 minutes. Bring them out, change the setting to broil, flip the endive halves, brush with more apple juice mixture, another sprinkle of salt and pepper, and broil 4 minutes. Whew!", "In a bowl, combine a pinch of salt, pepper, remaining apple juice mixture, lemon juice and the last Tablespoon of oil. Give it a whisk. Nice.", "Toss the arugula, candied walnuts, and pear into the ""dressing."" Put your salad onto serving plates.", "Serve salad with roasted endive halves, sliced prosciutto and some crusty bread and you're SET.", "Fall is all up in your mouth."]

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Apple Juice, 1/2 Tablespoons Sugar, 1 teaspoon Ground Cloves, 1 whole (2-inch) Cinnamon Stick, and more.

Yes, Fall Salad With Prosciutto, Pears, And Roasted Endive. And Candied Walnuts. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fall Salad With Prosciutto, Pears, And Roasted Endive. And Candied Walnuts.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions