How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach & White Bean Cold Salad?

You need 10 ingredients. The key ingredients include: 10 ounces, weight Fresh Baby Spinach, Chopped, 15 ounces, weight White Beans, Drained And Rinsed, 2 whole Cremini Mushrooms, Cleaned, Sliced, 2 Tablespoons Sliced Black Olives, and more.

Is Baby Spinach & White Bean Cold Salad suitable as salads?

Yes, Baby Spinach & White Bean Cold Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach & White Bean Cold Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach & White Bean Cold Salad Recipe

Name: Baby Spinach & White Bean Cold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Fresh Baby Spinach, Chopped; 15 ounces, weight White Beans, Drained And Rinsed; 2 whole Cremini Mushrooms, Cleaned, Sliced; 2 Tablespoons Sliced Black Olives; 1 whole Hard Boiled Egg, Sliced; Salt And Black Pepper To Taste; FOR THE DRESSING:; 1/4 cups Sour Cream; 2 Tablespoons Apricot Jam; 1 teaspoon Brown Mustard

Fresh, crisp and full of flavor — this Baby Spinach & White Bean Cold Salad is a must-try. Made with weight White Beans, Cremini Mushrooms, Black Olives…

This Baby Spinach & White Bean Cold Salad relies on simple, everyday ingredients such as sliced black olives, for the dressing:, sour cream and apricot jam. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach & White Bean Cold Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions