German Pork And Sauerkraut Goulash Recipe

Name: German Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lean pork, cut into 1 - inch cubes; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon paprika; 1 cup water; 3 cups sauerkraut, drained; 1 medium onion, sliced; 1/2 teaspoon caraway seed; 1/8 teaspoon black pepper; 1 bay leaf; 3/4 cup light sour cream; chopped fresh parsley

Servings: persons

1 lb boneless lean pork, cut into 1 - inch cubes
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 cup water
3 cups sauerkraut, drained
1 medium onion, sliced
1/2 teaspoon caraway seed
1/8 teaspoon black pepper
1 bay leaf
3/4 cup light sour cream
chopped fresh parsley

1
Coat pork cubes with a mixture of flour, salt, and paprika.
2
Spray a large non-stick skillet with non-stick cooking spray.
3
Add pork; cook until browned, about 5 minutes.
4
Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
5
Bring to a boil.
6
Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
7
Remove bay leaf.
8
Gradually stir in sour cream.
9
Heat gently, stirring frequently; do not boil,
10
sprinkle with parsley.
11
Serve over hot cooked noodles, if desired.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless lean pork, cut into 1 - inch cubes, 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, German Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork And Sauerkraut Goulash

How did you like this recipe?

Frequently Asked Questions