Barbecued Medallions of Pork Recipe

Name: Barbecued Medallions of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin slices, about 3 ounces each, trimmed of fat; Salt to taste; 2 tablespoons olive or vegetable oil; 1/4 cup cider vinegar; 2 teaspoons finely chopped garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon honey; 1/2 teaspoon freshly ground black pepper

Servings: persons

8 boneless pork loin slices, about 3 ounces each, trimmed of fat
Salt to taste
2 tablespoons olive or vegetable oil
1/4 cup cider vinegar
2 teaspoons finely chopped garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon honey
1/2 teaspoon freshly ground black pepper

1
Preheat a charcoal grill or oven broiler.
2
Sprinkle salt over medallions of pork.
3
Combine all of the remaining ingredients in a mixing bowl and mix well.
4
Place pork in marinade and coat well on both sides.
5
Cover with plastic wrap and let stand in a cool place, not in the refrigerator, for 15 minutes.
6
Place medallions on grill or on the tray of oven broiler.
7
Cook about 5 minutes on one side, basting often.
8
Turn and continue cooking, basting often, on second side about 5 minutes more or until done.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless pork loin slices, about 3 ounces each, trimmed of fat, Salt to taste, 2 tablespoons olive or vegetable oil, 1/4 cup cider vinegar, and more.

Yes, Barbecued Medallions of Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Medallions of Pork

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