How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Medallions of Pork?

You need 10 ingredients. The key ingredients include: 8 boneless pork loin slices, about 3 ounces each, trimmed of fat, Salt to taste, 2 tablespoons olive or vegetable oil, 1/4 cup cider vinegar, and more.

Is Barbecued Medallions of Pork suitable as soups & stews?

Yes, Barbecued Medallions of Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Medallions of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Medallions of Pork Recipe

Name: Barbecued Medallions of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin slices, about 3 ounces each, trimmed of fat; Salt to taste; 2 tablespoons olive or vegetable oil; 1/4 cup cider vinegar; 2 teaspoons finely chopped garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon honey; 1/2 teaspoon freshly ground black pepper

Try this homemade Barbecued Medallions of Pork recipe the whole family will love. Made with pork loin, Salt, olive and cider vinegar. Easy step-by-step …

This Barbecued Medallions of Pork relies on simple, everyday ingredients such as salt to taste, olive or vegetable oil, cider vinegar and finely chopped garlic. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Medallions of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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