How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pickled Herring In Sour Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sour cream, 2 medium apples (preferably 1 red and 1 green), halved, cored and diced, 1 medium onion, halved lengthwise, then thinly sliced, 2/3 c. diced dill pickle, and more.

Is German Pickled Herring In Sour Cream suitable as general?

Yes, German Pickled Herring In Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover German Pickled Herring In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pickled Herring In Sour Cream Recipe

Name: German Pickled Herring In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 2 medium apples (preferably 1 red and 1 green), halved, cored and diced; 1 medium onion, halved lengthwise, then thinly sliced; 2/3 c. diced dill pickle; 1/2 tsp. granulated sugar; 6 pickled Matjes herring fillets, drained, rinsed and cut crosswise in 3 or 4 pieces or 2 (8 oz.) jars herring party snacks in wine sauce

Try this homemade German Pickled Herring In Sour Cream recipe the whole family will love. Made with sour cream, apples, onion and dill pickle. Easy step…

This German Pickled Herring In Sour Cream relies on simple, everyday ingredients such as sour cream, diced dill pickle and granulated sugar. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. sour cream
2 medium apples (preferably 1 red and 1 green), halved, cored and diced
1 medium onion, halved lengthwise, then thinly sliced
2/3 c. diced dill pickle
1/2 tsp. granulated sugar
6 pickled Matjes herring fillets, drained, rinsed and cut crosswise in 3 or 4 pieces or 2 (8 oz.) jars herring party snacks in wine sauce

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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