Green Bananas in Aji-Li-Mojili Sauce Recipe

Name: Green Bananas in Aji-Li-Mojili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 green bananas; 8 cups water; 2 tablespoons salt; 2 garlic cloves, peeled; 3 sweet peppers (seeded); 2 peppercorns (whole black pepper); 1 teaspoon salt; ¼ cup olive oil; 2 tablespoons vinegar (can be white or apple); 2 tablespoons fresh lime juice; 1 cup water

Servings: persons

10 green bananas
8 cups water
2 tablespoons salt
2 garlic cloves, peeled
3 sweet peppers (seeded)
2 peppercorns (whole black pepper)
1 teaspoon salt
¼ cup olive oil
2 tablespoons vinegar (can be white or apple)
2 tablespoons fresh lime juice
1 cup water

1
For the sauce:Crush and mix in mortar.
2
Trim ends of bananas and slit just the peel, lengthwise, on both sides.
3
In a deep 8qt pot, bring water to a boil to cover green bananas.
4
Add bananas, cover, and boil over low heat for 15 minutes.
5
Drain and peel.
6
Note: If you want to make it faster, place bananas in sink full of warm water.
7
Add milk.
8
This will prevent the knife and your hands from staining.
9
This also works when peeling green plantains.
10
Fill pot with ingredients, add salt.
11
Boil over low heat for 10 minutes.
12
When done.
13
Drain and allow to cool.
14
Cut bananas into 1-inch rounds.
15
Place in a deep dish, alternating with sauce.
16
Marinate for 24 hours.
17
Serve as an appetizer or as a side dish.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 green bananas, 8 cups water, 2 tablespoons salt, 2 garlic cloves, peeled, and more.

Yes, Green Bananas in Aji-Li-Mojili Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bananas in Aji-Li-Mojili Sauce

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