Apricot Bavarin Beauty Recipe

Name: Apricot Bavarin Beauty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crushed cornflakes; 65 gm Melted butter; 4 tsp Sugar; 2 tsp Gelatine dissolved in; 1/4 c. Cool water; 3 x Large eggs separated; 1/4 c. Sugar; 1/4 c. Apricot syrup, liquid removed from can; 2 tsp Lemon juice; 300 ml Whipped cream; 1 c. Canned apricots mashed

Eats Now Editorial Team · 12147 kcal · General

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Apricot Bavarin Beauty Recipe – a delicious recipe with cornflakes, butter, Sugar, Gelatine, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Crushed cornflakes
65 gm Melted butter
4 tsp Sugar
2 tsp Gelatine dissolved in
1/4 c. Cool water
3 x Large eggs separated
1/4 c. Sugar
1/4 c. Apricot syrup, liquid removed from can
2 tsp Lemon juice
300 ml Whipped cream
1 c. Canned apricots mashed

1
Base: Blend well and press over the base and sides of a 20 cm pie plate.
2
Filling: dissolve gelatine over warm water.
3
Beat egg yolks and sugar till thick and creamy and add in syrup and juice.
4
Stir in gelatine and mix in stiffly beaten egg whites.
5
Then mix in cream and apricots.
6
Pour into chilled crust.
7
Chill.
8
Garnish with apricot 1/2s and cream.

12147

kcal

Calories

1351

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crushed cornflakes, 65 gm Melted butter, 4 tsp Sugar, 2 tsp Gelatine dissolved in, and more.

Yes, Apricot Bavarin Beauty Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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