How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bavarin Beauty Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Crushed cornflakes, 65 gm Melted butter, 4 tsp Sugar, 2 tsp Gelatine dissolved in, and more.

Is Apricot Bavarin Beauty Recipe suitable as general?

Yes, Apricot Bavarin Beauty Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bavarin Beauty Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bavarin Beauty Recipe

Name: Apricot Bavarin Beauty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crushed cornflakes; 65 gm Melted butter; 4 tsp Sugar; 2 tsp Gelatine dissolved in; 1/4 c. Cool water; 3 x Large eggs separated; 1/4 c. Sugar; 1/4 c. Apricot syrup, liquid removed from can; 2 tsp Lemon juice; 300 ml Whipped cream; 1 c. Canned apricots mashed

Try this homemade Apricot Bavarin Beauty recipe the whole family will love. Made with cornflakes, butter, Sugar and Gelatine. Easy step-by-step instruct…

This Apricot Bavarin Beauty relies on simple, everyday ingredients such as crushed cornflakes, gm melted butter, sugar and gelatine dissolved in. It comes together quickly and makes 4 servings, at about 12147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

12147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Bavarin Beauty Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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