German Pfannfisch - Baked Fish With Potatoes And Cabbage Recipe

Name: German Pfannfisch - Baked Fish With Potatoes And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large potatoes, peeled and thickly sliced; 1 1/2 tbsp butter; 1 None large onion, peeled and coarsely chopped; 2 tbsp medium hot mustard; 1 lb fish fillets (such as turbot, monkfish or red snapper); 1/2 None lemon, juiced; 3/4 cup heavy cream; 1/2 head savoy cabbage, cut into strips; 2 None tomatoes, halved and seeded; 1/2 bunch chives, chopped thinly

Servings: persons

4 None large potatoes, peeled and thickly sliced
1 1/2 tbsp butter
1 None large onion, peeled and coarsely chopped
2 tbsp medium hot mustard
1 lb fish fillets (such as turbot, monkfish or red snapper)
1/2 None lemon, juiced
3/4 cup heavy cream
1/2 head savoy cabbage, cut into strips
2 None tomatoes, halved and seeded
1/2 bunch chives, chopped thinly

1
Fry the potatoes in the hot butter until golden and season to taste. Remove then add the onions and saute. Remove them then toss with 1 tbsp mustard and leave them to cool.
2
Drizzle the fish with the lemon juice. Mix the heavy cream and cabbage in a pot and simmer it, covered for about 15 mins. Season to taste, add the tomatoes and heat.
3
Preheat the oven to 325u00b0F. Layer the potatoes, fish and the onion and mustard mixture into a roasting pan and bake for about 15 mins.
4
Serve the cabbage on warmed plates with the fish on top. Brown the butter in a pan and mix it with the remaining mustard and pour it over the fish. Sprinkle with chives.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None large potatoes, peeled and thickly sliced, 1 1/2 tbsp butter, 1 None large onion, peeled and coarsely chopped, 2 tbsp medium hot mustard, and more.

Yes, German Pfannfisch - Baked Fish With Potatoes And Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pfannfisch - Baked Fish With Potatoes And Cabbage

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