Cook Up An Oriental Hot Pot

1. 1

   Heat chicken broth in electric skillet or chafing dish (or use Mongolian cooker-- directions follow).

2. 2

   Add bouillon cubes to hot broth and stir to dissolve; add monosodium glutamate and ginger.

3. 3

   Heat to simmering.

4. 4

   For cooking have broth barely bubbling.

5. 5

   Each Guest picks up desired foods with chopsticks or whatever, drops them into the bubbling broth.

6. 6

   When his tidbits are cooked, he lifts them out and dips into the sauces on his plate.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.