Cajun Omelet Recipe

Name: Cajun Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 teaspoons butter, divided; 1 1/4 cups sliced andouille sausages; 2 plum tomatoes, chopped; 1/2 red bell pepper, chopped; 1 celery rib, chopped; 1 teaspoon minced garlic; 1/4 cup v 8 spicy vegetable juice; 1 teaspoon creole seasoning; 12 large eggs; 1 tablespoon fresh parsley, chopped; 1 1/2 cups monterey jack cheese, shredded; hot sauce

Servings: persons

5 teaspoons butter, divided
1 1/4 cups sliced andouille sausages
2 plum tomatoes, chopped
1/2 red bell pepper, chopped
1 celery rib, chopped
1 teaspoon minced garlic
1/4 cup v 8 spicy vegetable juice
1 teaspoon creole seasoning
12 large eggs
1 tablespoon fresh parsley, chopped
1 1/2 cups monterey jack cheese, shredded
hot sauce

1
Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
2
Cook 6-7 minutes.
3
Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
4
Remove from skillet.
5
whisk eggs, parsley, Creole seasoning and V8 juice.
6
Melt 1 t butter in skillet and coat with cooking spray.
7
Pour about 1/4 of egg mixture into skillet.
8
Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
9
cook until set.
10
Cover skillet and cook one more minute.
11
Add 1/4 of andouille and veggies.
12
Add about 1/4 C cheese.
13
Fold one side of omelet over the top.
14
slide onto warming dish and cover with foil; keep warm.
15
Continue to cook 3 more omelets.
16
Serve with hot sauce--Frank's Red Hot Sauce recommended.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 teaspoons butter, divided, 1 1/4 cups sliced andouille sausages, 2 plum tomatoes, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Cajun Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Omelet

How did you like this recipe?

Frequently Asked Questions