Cajun Omelet Recipe

Name: Cajun Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons butter, divided; 1 1/4 cups sliced andouille sausages; 2 plum tomatoes, chopped; 1/2 red bell pepper, chopped; 1 celery rib, chopped; 1 teaspoon minced garlic; 1/4 cup v 8 spicy vegetable juice; 1 teaspoon creole seasoning; 12 large eggs; 1 tablespoon fresh parsley, chopped; 1 1/2 cups monterey jack cheese, shredded; hot sauce

Servings: persons

5 teaspoons butter, divided
1 1/4 cups sliced andouille sausages
2 plum tomatoes, chopped
1/2 red bell pepper, chopped
1 celery rib, chopped
1 teaspoon minced garlic
1/4 cup v 8 spicy vegetable juice
1 teaspoon creole seasoning
12 large eggs
1 tablespoon fresh parsley, chopped
1 1/2 cups monterey jack cheese, shredded
hot sauce

1
Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
2
Cook 6-7 minutes.
3
Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
4
Remove from skillet.
5
whisk eggs, parsley, Creole seasoning and V8 juice.
6
Melt 1 t butter in skillet and coat with cooking spray.
7
Pour about 1/4 of egg mixture into skillet.
8
Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
9
cook until set.
10
Cover skillet and cook one more minute.
11
Add 1/4 of andouille and veggies.
12
Add about 1/4 C cheese.
13
Fold one side of omelet over the top.
14
slide onto warming dish and cover with foil; keep warm.
15
Continue to cook 3 more omelets.
16
Serve with hot sauce--Frank's Red Hot Sauce recommended.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 teaspoons butter, divided, 1 1/4 cups sliced andouille sausages, 2 plum tomatoes, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Cajun Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions