No Crust Artichoke Quiche Squares Recipe

Name: No Crust Artichoke Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry sherry or 1/3 cup apple juice; 2 tablespoons chopped red onions; 2 cloves garlic, minced; 1 cup grated mozzarella cheese; 1/2 cup ricotta cheese; 1 (10 ounce) jar marinated artichoke hearts, drained and coarsely chopped; 3 egg whites, lightly beaten; 1 egg, lightly beaten; 1/4 cup whole wheat bread crumbs; 3 tablespoons fresh minced parsley; 1/4 teaspoon marjoram or 1/4 teaspoon basil; 1 pinch cayenne pepper

Servings: persons

1/3 cup dry sherry or 1/3 cup apple juice
2 tablespoons chopped red onions
2 cloves garlic, minced
1 cup grated mozzarella cheese
1/2 cup ricotta cheese
1 (10 ounce) jar marinated artichoke hearts, drained and coarsely chopped
3 egg whites, lightly beaten
1 egg, lightly beaten
1/4 cup whole wheat bread crumbs
3 tablespoons fresh minced parsley
1/4 teaspoon marjoram or 1/4 teaspoon basil
1 pinch cayenne pepper

1
Preheat oven to 350*.
2
In medium non stick skillet over medium heat, heat sherry or apple juice, add onion and garlic.
3
Cook until soft, but not brown,stirring frequently for about 3 minutes.
4
Spoon mixture into medium bowl, and add all the other ingredients,and mix well.
5
Pour batter into a lightly oiled 8 inch square baking pan.
6
Bake in 350* oven for 30 minutes, or until set and lightly browned.
7
To serve, cut into squares.
8
Can be served hot or cold.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup dry sherry or 1/3 cup apple juice, 2 tablespoons chopped red onions, 2 cloves garlic, minced, 1 cup grated mozzarella cheese, and more.

Yes, No Crust Artichoke Quiche Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Artichoke Quiche Squares

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