How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Artichoke Quiche Squares?

You need 12 ingredients. The key ingredients include: 1/3 cup dry sherry or 1/3 cup apple juice, 2 tablespoons chopped red onions, 2 cloves garlic, minced, 1 cup grated mozzarella cheese, and more.

Is No Crust Artichoke Quiche Squares suitable as breakfast?

Yes, No Crust Artichoke Quiche Squares falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Crust Artichoke Quiche Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Artichoke Quiche Squares Recipe

Name: No Crust Artichoke Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry sherry or 1/3 cup apple juice; 2 tablespoons chopped red onions; 2 cloves garlic, minced; 1 cup grated mozzarella cheese; 1/2 cup ricotta cheese; 1 (10 ounce) jar marinated artichoke hearts, drained and coarsely chopped; 3 egg whites, lightly beaten; 1 egg, lightly beaten; 1/4 cup whole wheat bread crumbs; 3 tablespoons fresh minced parsley; 1/4 teaspoon marjoram or 1/4 teaspoon basil; 1 pinch cayenne pepper

Start your day right with this No Crust Artichoke Quiche Squares recipe. Made with sherry, red onions, garlic and mozzarella cheese. Easy step-by-step i…

This No Crust Artichoke Quiche Squares relies on simple, everyday ingredients such as chopped red onions, garlic, minced, grated mozzarella cheese and ricotta cheese. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Crust Artichoke Quiche Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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