Breakfast Burritos (Once A Month Cooking)

1. 1

   Cut up the meat and vegetables and split it into four separate equal batches.

2. 2

   Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).

3. 3

   Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.

4. 4

   Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.

5. 5

   Toss the finished burritos in the freezer.

6. 6

   Defrost in microwave 3-5 minutes, depending on your microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.