German Pancake

1. 1

   Separate eggs.

2. 2

   Beat the yolks, sugar, salt, and butter together.

3. 3

   Beat in flour, and milk a little at a time, till used up.

4. 4

   Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.

5. 5

   When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly.

6. 6

   Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.

7. 7

   Serve hot with sugar sprinkled over.

8. 8

   A little cinnamon can be sprinkled also if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.