German Mushroom Stuffed Roast Recipe

Name: German Mushroom Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ¼ teaspoon black pepper; 2 lbs thin round steaks or 2 lbs flank steaks; 2 teaspoons Dijon mustard; 2 tablespoons vegetable oil; 1 medium onion, chopped fine, divided; 1 cup fresh mushrooms, chopped; ¼ cup dried breadcrumbs; 1 tablespoon butter; 2 tablespoons chopped chives; ¼ cup chopped parsley; 3 slices bacon, chopped; 1 cup water; 2 teaspoons beef bouillon

Servings: persons

½ teaspoon salt
¼ teaspoon black pepper
2 lbs thin round steaks or 2 lbs flank steaks
2 teaspoons Dijon mustard
2 tablespoons vegetable oil
1 medium onion, chopped fine, divided
1 cup fresh mushrooms, chopped
¼ cup dried breadcrumbs
1 tablespoon butter
2 tablespoons chopped chives
¼ cup chopped parsley
3 slices bacon, chopped
1 cup water
2 teaspoons beef bouillon

1
Lightly salt and pepper steak, and spread one side with mustard.
2
Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp.
3
Stir in parsley, chives, butter and bread crumbs.
4
Spread stuffing on mustard side of steak, and roll tightly, securing with string.
5
In large dutch oven or casserole, saute bacon and remaining onion until lightly browned.
6
Add the meat roll and brown on all sides.
7
Stir in beef broth or water and beef bouillon, cover and simmer 1 hour.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ teaspoon salt, ¼ teaspoon black pepper, 2 lbs thin round steaks or 2 lbs flank steaks, 2 teaspoons Dijon mustard, and more.

Yes, German Mushroom Stuffed Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Mushroom Stuffed Roast

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