How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Mushroom Stuffed Roast?

You need 14 ingredients. The key ingredients include: ½ teaspoon salt, ¼ teaspoon black pepper, 2 lbs thin round steaks or 2 lbs flank steaks, 2 teaspoons Dijon mustard, and more.

Is German Mushroom Stuffed Roast suitable as meat & poultry?

Yes, German Mushroom Stuffed Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Mushroom Stuffed Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Mushroom Stuffed Roast Recipe

Name: German Mushroom Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ¼ teaspoon black pepper; 2 lbs thin round steaks or 2 lbs flank steaks; 2 teaspoons Dijon mustard; 2 tablespoons vegetable oil; 1 medium onion, chopped fine, divided; 1 cup fresh mushrooms, chopped; ¼ cup dried breadcrumbs; 1 tablespoon butter; 2 tablespoons chopped chives; ¼ cup chopped parsley; 3 slices bacon, chopped; 1 cup water; 2 teaspoons beef bouillon

Try this homemade German Mushroom Stuffed Roast recipe the whole family will love. Made with salt, black pepper, thin round steaks and mustard. Easy ste…

This German Mushroom Stuffed Roast relies on simple, everyday ingredients such as salt, black pepper, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Mushroom Stuffed Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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