How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pecan Pockets?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped pecans, 2 small tomatoes, seeded and chopped, 1 c. frozen broccoli, cooked and drained, 1/4 c. chopped, pitted ripe olives, and more.

Is Chicken Pecan Pockets suitable as meat & poultry?

Yes, Chicken Pecan Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pecan Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan Pockets Recipe

Name: Chicken Pecan Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 2 small tomatoes, seeded and chopped; 1 c. frozen broccoli, cooked and drained; 1/4 c. chopped, pitted ripe olives; 1 Tbsp. Dijon style mustard; 1 pkg. pita pockets; 2 1/2 c. chopped, cooked chicken; 1 avocado, peeled, seeded and chopped; 2 hard-boiled eggs, chopped; 1/2 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 2 tsp. honey

Try this homemade Chicken Pecan Pockets recipe the whole family will love. Made with pecans, tomatoes, frozen broccoli and olives. Easy step-by-step ins…

This Chicken Pecan Pockets relies on simple, everyday ingredients such as chopped pecans, chopped, pitted ripe olives, dijon style mustard and pita pockets. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pecan Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions