German Millennial Cookies (Tausendjahrkuchen) – a delicious recipe with almonds, egg white, sugar, eggs, butter, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the almonds and spoonful of egg white in a mortar and pound the nuts to a fine paste.
2
In a bowl, mix the paste with the superfine sugar and whole eggs, and whisk until the mixture is thick and foamy.
3
Stir in the butter, almond extract, cinnamon, crushed lemon flavored sugar, candied peel and flour.
4
Drop this batter by tablespoonfuls onto buttered baking sheetsspacing the mound well apart.
5
Bake in a preheated 350 F. oven for 15 minutes, or until the cookies are browned.
6
Remove the cookies from the baking sheets as soon as they come out of the oven.
7
To make 80 to 90 cookies.
8
NOTE: If you cant find superfine sugar, or fruit sugar, blend granulated sugar in the blender until it becomes superfine.
9
Allemeines Deutsches Kochbuch Fur Alle Stande
1413
kcal
Calories
60
g
Fat
184
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup almonds, blanched and peeled, 1 tsp. egg white, 3-1/4 cup superfine sugar, 7 eggs, and more.
Yes, German Millennial Cookies (Tausendjahrkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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