Chocolate Soft Cookies Recipe

Name: Chocolate Soft Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chocolate chips; 1/3 cup Cocoa powder; 1/4 cup Milk; 2 cup All-purpose flour; 2 1/4 cup Sugar; 1 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Salt; 4 Eggs; 1/2 cup Vegetable oil; 2 tsp Vanilla extract; 1/3 cup Powdered sugar (confectioner's sugar)

Servings: persons

1/3 cup Chocolate chips
1/3 cup Cocoa powder
1/4 cup Milk
2 cup All-purpose flour
2 1/4 cup Sugar
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
4 Eggs
1/2 cup Vegetable oil
2 tsp Vanilla extract
1/3 cup Powdered sugar (confectioner's sugar)

1
For the chocolate, you may solely use chocolate bars and chips or solely cocoa powder but for my recipe i used both.
2
Melt the chocolate bars or chips at low heat.
3
Once melted, pour in the milk and add the cocoa powder.
4
Mix thoroughly and set aside.
5
In a bowl, combine the flour, sugar, baking powder and soda, and salt.
6
Rake in using a fork to make sure all are combined.
7
Pour in the chocolate mixture and mix using a hand or stand mixer or simply a whisk.
8
Add the eggs and oil and continue mixing.
9
Add the vanilla extract.
10
Once all are combined, cover the batter with a cling wrap and chill in the fridge overnight.
11
Once chilled, prepare the powdered sugar in a bowl.
12
Line a cookie sheet with wax paper and preheat oven to 350F.
13
Make small balls from the chilled batter .
14
Slightly flatten balls and sprinkle some powdered sugar.
15
Bake for about 12-15minutes per batch.
16
Serve and enjoy!

1212

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Chocolate chips, 1/3 cup Cocoa powder, 1/4 cup Milk, 2 cup All-purpose flour, and more.

Yes, Chocolate Soft Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Soft Cookies

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