How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Always Tastes Great -Gluten Free Easy Cake-With Variations?

You need 8 ingredients. The key ingredients include: 1 cup gluten-free self-raising flour, 125 g butter, softened, ¾ cup sugar, 2 tablespoons gluten-free cornflour (US-cornstarch), and more.

Is Always Tastes Great -Gluten Free Easy Cake-With Variations suitable as baking & desserts?

Yes, Always Tastes Great -Gluten Free Easy Cake-With Variations falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Always Tastes Great -Gluten Free Easy Cake-With Variations?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Always Tastes Great -Gluten Free Easy Cake-With Var

Name: Always Tastes Great -Gluten Free Easy Cake-With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free self-raising flour; 125 g butter, softened; ¾ cup sugar; 2 tablespoons gluten-free cornflour (US-cornstarch); 1 teaspoon gluten free baking powder; 1 dash vanilla essence; 2 eggs; ⅓ cup milk (this can be substituted by orange juice or soy milk)

Bake this irresistible Always Tastes Great -Gluten Free Easy Cake-With Variations at home. Made with flour, butter, sugar and cornflour. Easy step-by-st…

This Always Tastes Great -Gluten Free Easy Cake-With Variations relies on simple, everyday ingredients such as butter, softened, sugar, gluten free baking powder and vanilla essence. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Always Tastes Great -Gluten Free Easy Cake-With Variations delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten-free self-raising flour
125 g butter, softened
¾ cup sugar
2 tablespoons gluten-free cornflour (US-cornstarch)
1 teaspoon gluten free baking powder
1 dash vanilla essence
2 eggs
⅓ cup milk (this can be substituted by orange juice or soy milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Always Tastes Great -Gluten Free Easy Cake-With Variations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions